Beat Bobby Flay French Onion Soup Episode (2024)

FAQs

What episode does Roy Choi make French onion soup? ›

A prime example is The Chef Show with Roy Choi and Jon Favreau. When I watched the episode "Extra Helpings with Babish and Dave," I knew that I wanted to take the plunge and make French Onion Soup from scratch.

Order “easy” to eat soup that will allow you to concentrate on the conversation at hand. Never add salt or pepper without first tasting. Hold the spoon so that the bowl of the spoon is angled away from you. Do not fill the bowl of the spoon too full or make any slurping sound.

Although Bobby supposedly has no idea what dish he will be cooking in round two, somehow he always has every ingredient needed to make the dish and put his own spin on it. Nine times out of ten, it's Bobby's dish that goes first in the blind tasting ...

It is said that it was invented by none other than King Louis XV late one night at his hunting lodge when he was very hungry. When he only found onions, butter, and champagne in the pantry, he decided to use the three ingredients to make the French onion soup for the very first time.

I'm told that French Onion Soup is called just “onion soup” in France, but to more accurately describe what we have come to know is called Soupe à l'Oignon Gratinée.

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Other Swiss types of cheese like Raclette cheese or Appenzeller Cheese or Dutch cheeses like Edam cheese or Gouda or Jarlsberg cheese from Norway or American Swiss cheese can all be substituted.

The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned. Bolo Bar & Restaurant closed its doors on December 31, 2007, to make way for a condominium.

According to the information from his website, he is still the main person behind the recipes and everything on the menus. So, while you probably won't get a dish cooked by Flay himself when you dine at his restaurants, you'll definitely get a taste of his cooking style.

What type of food does Roy Choi make? ›

Roy Choi (born February 24, 1970) is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi.

Season 1 Episode 3, remembers the late great Jonathan Gold and shows the world (…and Roy Choi and the other Jon… Favreau), How to make the famous Jitlada Green Curry.

It all started with onion soup – an 8,000 year old recipe enjoyed by both the rich and poor in ancient Rome. The classic French staple we know today, with its melted cheese and croutons, took shape in 18th century France.

But, to answer the OP, if a French person were to eat onion soup, it would be as the starter course for dinner, so somewhere around 8 or 8:30 PM in Paris, 7 PM in the rest of the northern half of the country, and around 9 PM in the south.